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Ingredient
Pam's version of Kabsa...
Introduce
Chef :
pamelarochellePam's version of Kabsa...
so yummy great combo with cucumber nd yugort appetizer(see reci..) :hungry :hungry
Ingredient
5 ml
veg oil
5 clove
garlic minced
3 grams
fresh ginger chopped
1 pinch
salt and pepper to taste
1 tbsp
turmeric powder
1 small
stick of cinnamon
4 cup
yellow basmati rice
Cooking instructions
* Step 1
in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
* Step 2
(you can do this ahead)...medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
* Step 3
wash the rice soak it in water for about 15 min. drain
* Step 4
in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
* Step 5
served hot drizzled lemon juice or hot sauce.
* Step 6
enjoy :)
Note: if there is a photo you can click to enlarge it
Tag
Veg oil
garlic minced
pcs onion big chopped
med.bell pepper chopped
pcs jalapeno chopped
fresh ginger chopped
Salt and pepper to taste
turmeric powder
of cummin..cinnamon..curry..and black lemon powder
lamb or beef meat cut with bone wash and cleaned
pcs black lemon (whole big)
pcs.cardamom
stick of cinnamon
water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
yellow basmati rice
lemon juice to drizzled or hot sauce(optional)
parsley or corriander chopped(optional)
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