TL's Cinnamon Rolls with cream cheese icing

Name: How to cook TL's Cinnamon Rolls with cream cheese icing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

terilynn.kelly.3

TL's Cinnamon Rolls with cream cheese icing

These homemade cinnamon rolls taste very similar to cinnabon ones :)

Ingredient

Food ration :

24 servings

1 packages

betty crocker cream cheese icing

Cooking instructions

* Step 1

In large bowl dissolve yeast in the warm water and let stand 5-10 min

* Step 2

In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.

* Step 3

Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.

* Step 4

Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.

* Step 5

Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.

* Step 6

To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.

* Step 7

Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.