Pork roast with honey-mustard glaze

Introduce

Chef :

mommao

Pork roast with honey-mustard glaze

This doesnt have a sweet taste when its done, its more spicey

Ingredient

Cooking instructions

* Step 1

I cooked this low and slow @ 275°F.

* Step 2

Sprinkle gran. garlic to taste all over roast. put in roasting pan, cover and cook until you can smell the fragrance of the garlic.

* Step 3

When top of roast looks white with garlic, is the time to make glaze. First take lid off roast and put back in oven.

* Step 4

Mix all next ingredients together. It all goes according to taste. I used 1tsp. dijon, about 1tblsp. yellow and enough honey to make sweet but not desert

* Step 5

add spices of choice-- I used flat leaf parsley, paprika and oregano, dried and ground

* Step 6

pour glaze over roast and return to oven. Reserve some glaze to do second coating

* Step 7

Cook to nice golden brown.

* Step 8

I served it with Basmati rice, brussel sprouts and kernel corn with butter. I also made a gravy from the boiling water off the veg, thickened with Bisto and flour slurry. Turned out excellent!Everybody was going back for 2nds and 3rds.

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