White Chocolate Chip Red Velvet Cookies (from cake mix)

Name: How to cook White Chocolate Chip Red Velvet Cookies (from cake mix) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-24 servings
Cuisine: Us

Introduce

Chef :

StephieCanCook

White Chocolate Chip Red Velvet Cookies (from cake mix)

My alterations to the ever popular cake mix cookies! I list instructions for 2 different sizes of cookie. Large will make 12 cookies, small will make 24. I went with large for this batch.

Ingredient

Food ration :

12-24 servings

1 (15.25 oz)

box red velvet cake mix (I used Betty Crocker)

large eggs

1/2 cup

vegetable oil

1 tbs

unsweetened cocoa powder

1 cup

white chocolate chips

Cooking instructions

* Step 1

Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains.

* Step 2

Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min - 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper.

* Step 3

FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me).

* Step 4

FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time).

* Step 5

Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!

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