Home Dish Bologna Salad

Bologna Salad

Introduce

Chef :

StephieCanCook

Bologna Salad

I originally saw this idea posted by a friend on Facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive). I took the basic idea posted and modified it with some of my own changes and additions. It's actually really yummy!

Cooking instructions

* Step 1

Pass bologna through a meat grinder or finely mince, place in large bowl, and continue to mash into tiny pieces with a fork (the latter is what I chose for today because I didn't feel like pulling out my meat grinder).

* Step 2

Place all ingredients in a large bowl and mix to fully combine. No need for salt because all ingredients contain salt. You could add pepper if desired though.

* Step 3

Transfer to a container with a lid. Store in fridge. Enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

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