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Dark Chocolate Chip Banana Bread
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Chef :
StephieCanCookDark Chocolate Chip Banana Bread
Super tasty. Make sure your bananas are medium to large sized for the best flavor.
Ingredient
2 cups
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
white sugar
1/2 cup
(packed) brown sugar
1 tsp
ground cinnamon
1 tsp
vanilla extract
1/2 cup
(heaping) dark chocolate chips
Cooking instructions
* Step 1
Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
* Step 2
Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
* Step 3
Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
* Step 4
Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
* Step 5
Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
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