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Ingredient
Spinach and Cream Cheese Pinwheels
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Ingredient
1 container (7.5 ounce)
Whipped Chive cream cheese (soft spread)
1 jar (12 ounce)
roasted red peppers, cut into slices
1 bag (6 ounce)
fresh baby spinach
Cooking instructions
* Step 1
Lay 1 flour tortilla on a flat surface.......
* Step 2
Spread about 2 tablespoons of your chive cream cheese on top of tortilla........
* Step 3
Sprinkle over cream cheese your black pepper, garlic powder and some shredded cheddar cheese..........
* Step 4
Place a few strips of your sliced roasted red peppers on top.....
* Step 5
Place a handful of your fresh baby spinach on top.......
* Step 6
Tightly roll up tortilla and place to the side.........
* Step 7
Continue process until cream cheese is used up......I made 4 big rolls......
* Step 8
Wrap rolls and place in refrigerator for several hours or overnight, slice into pinwheels, serve and enjoy 😉!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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