Tomato & Feta Linguini

Introduce

Chef :

StephieCanCook

Tomato & Feta Linguini

Came up with this to go with my Greek Marinated Chicken tonight. Turned out way tastier than I expected. I didn't want to dirty two pans so decided to keep it all in one pot by cooking the pasta first and letting it sit for the roughly 10 minutes it takes to make the sauce.

Ingredient

8 oz

linguini

2 tbs

olive oil

medium roma tomatoes - 1/2" pieces

2 cloves

garlic - minced

1 tsp

dried parsley

1/2 tsp

dried oregano

1/2 tsp

salt

1/2 cup

low sodium chicken broth

2 tbs

Greek yogurt

1/4 cup

crumbled feta - plus more for garnish

Cooking instructions

* Step 1

In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.

* Step 2

Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.

* Step 3

Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.

* Step 4

Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!

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