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Cheesy Chops
Introduce
Chef :
StephieCanCookCheesy Chops
This is my husband's recipe he's been making since before we met a long 13 years ago. I always let him make it to this day cause it's always better when he makes it. I made it once and honestly just did not think it was as good. Don't know what the difference is, but there is a difference. Lol
Ingredient
1 can
cream of mushroom soup
4 oz
velveeta - cubed
2 tbs
olive oil
to taste
Salt and pepper
Cooking instructions
* Step 1
Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
* Step 2
Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
* Step 3
Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
* Step 4
Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
* Step 5
Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
* Step 6
Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
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