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Ingredient
Eggscellent Bison Burger
Introduce
Chef :
StephieCanCookEggscellent Bison Burger
Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.
Ingredient
Food ration :
4 servings
1 lb
ground bison
2 tbs
butter - melted
4 slices
extra sharp cheddar cheese
4 leaves
romaine lettuce
to taste
mayo and dijon mustard
to taste
salt and pepper
Cooking instructions
* Step 1
Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
* Step 2
While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
* Step 3
In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
* Step 4
Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
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