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Ingredient
Raw mango Kadhi(Aam Jhol)
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Ingredient
Food ration :
4 servings
1/2 cup
Oil
1/2tsp
Turmeric
1/2 tsp
Dhania powder
1/2 tsp
Mustard seeds
1/4 tsp
Asfoetida
1 tsp
Sugar
1/2tsp
Red chilli powder
1/2tsp
Curry powder
Cooking instructions
* Step 1
Make a thick batter of besan and water.
* Step 2
Chop raw mangoes in small pieces.
* Step 3
Heat up oil in a wok and make small balls out of batter.
* Step 4
Take 1 tbsp of besan add 1 glass of water.Mix well
* Step 5
In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
* Step 6
Now add the thin batter and stir continuously on slow flame till kadhi thickens.
* Step 7
Add salt and. besan balls.
* Step 8
Keep it covered and let it boil for 5 min.
* Step 9
Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
* Step 10
Add 1 tsp of sugar also.
* Step 11
Serve hot with steamed rice and chapati.
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