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Ingredient
Oats n Apricots Thandai
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Chef :
Shashi TewariOats n Apricots Thandai
#Flavours of Holi. Oats and apricot thandai is healthy,filling and delicious. Jaggery is full of iron.No added sugar.Sweetness of dates and flavour of apricots are very refreshing. Shashi Tewari
Ingredient
Food ration :
2 servings
2 tbsp
Oats
2 tbsp
Powdered Jaggery
11/2 glass
Milk
1 tsp
Elaichi pdr
Cooking instructions
* Step 1
Stir fry oats for 5 min.
* Step 2
Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
* Step 3
Deseed soaked apricots and dates.
* Step 4
Blend walnuts,dates,cooked oats and jaggery in a grinder.
* Step 5
Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
* Step 6
Pour in glasses and garnish with dry roasted flax seeds.
* Step 7
Yummy and healthy oats thandai is ready. Keep
* Step 8
Serve and drink chilled.
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1. Start Small
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