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Oatcakes
Introduce
Chef :
Cook Eat and TravelOatcakes
They are best vegan, no refined sugar cookies. You can do it without chocolate option but I was thinking they will look much better. I will be waiting for your cook snaps 😉
Ingredient
Food ration :
10 cookiesCooking time :
15 mins
85 g
coconut margarine
110 g
plain flour
1 tsp
baking powder
80 g
chopped walnuts
20 g
maple syrup
125 g
oats
Cooking instructions
* Step 1
Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
* Step 2
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
* Step 3
Add cold water little by little to bind the dough-try not to make it too sticky.
* Step 4
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
* Step 5
Bake for 15 to 20 minutes, or until firm.
* Step 6
When they are cool down dip each cookie in melted chocolate.
Note: if there is a photo you can click to enlarge it
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