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Taco baco 😎japo
Introduce
Chef :
EnaasTaco baco 😎japo
Good recipe for long work day ..delicious and you can make it very fast 👍🏻😊😋
Ingredient
Food ration :
3 servings
250 grams
Corn flour (fine-milled corn)
6 tbsp
◆Olive oil
1 tsp
◆Salt
Cooking instructions
* Step 1
Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
* Step 2
Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
* Step 3
Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
* Step 4
After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.
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1. Start Small
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