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Cherry Casheesecake
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NutcessityCherry Casheesecake
A no-bake, vegan cheesecake with the colours of the England Rugby jersey! #cookpaduk #foodassembly
Cooking instructions
* Step 1
Grease a 9 inch spring form cake tin with a little melted coconut oil.
* Step 2
Blitz the nut butter, oats and linseed together until they begin to combine.
* Step 3
Open the tin of milk, and drain the liquid. Add half of this to the oaty mixture, and combine well with a spatula. Keep the remaining liquid for later. Press the oaty mixture into the base of the tin.
* Step 4
Blitz the soaked and drained cashews with the milk, coconut cream, lemon juice (and a little zest) until smooth. Mix in the cherries, and pour over the base.
* Step 5
Leave to set in the freezer for 4 hours, before keeping and eating from fridge temperature.
* Step 6
Eat with a fork in front of the six nations...
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10 Pieces Of Expert Nutrition Advice
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