Classic Candied Sweet Potatoes for Thanksgiving

Name: How to cook Classic Candied Sweet Potatoes for Thanksgiving - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Nick Berardi

Classic Candied Sweet Potatoes for Thanksgiving

A candied sweet potato recipe that is a favorite of ours for Thanksgiving! With all my recipes, I experiment with them until they are easy to make, have natural ingredients, and are tasty. I believe I’ve nailed the trifecta with this recipe. Tell me what you think. #KeepRecipesAlive

Ingredient

Food ration :

12 servings

Cooking time :

40 mins

4 pounds

sweet potatoes

3 cups

miniature marshmallows

1 1/4 cups

margarine

1 1/4 cups

brown sugar

Cooking instructions

* Step 1

Preheat oven to 400°F

* Step 2

Bring large pot of water to boil

* Step 3

Cut the sweet potatoes in wedges

* Step 4

Grease 9 x 13” baking dish

* Step 5

Boil sweet potatoes until slightly under done, about 15 minutes

* Step 6

While potatoes are cooling, combine 2 cups marshmallows, margarine, brown sugar, cinnamon, and nutmeg in a large sauce pan over medium heat; cook, stirring occasionally, until marshmallows are melted

* Step 7

Drain and peel sweet potatoes, when cool enough to handle

* Step 8

Stir potatoes into marshmallow sauce, mashing about half of the potatoes and breaking the other half into bite-sized chunks. Transfer into the prepared baking dish.

* Step 9

Bake in the preheated oven for 15 minutes

* Step 10

Sprinkle remaining one cup marshmallows, evenly over top and continue to bake until marshmallows are slightly toasted in golden brown, about five minutes.