* Pineapple Poke Cake *

Name: How to cook * Pineapple Poke Cake * - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Pam (Pammie) ~ Livetoride ~♥

* Pineapple Poke Cake *

This smells really good even before it is baked. It is Moist with chunks of pineapples through it. A little glaze on top for a little Sweetness.

Ingredient

Food ration :

8 servings

Cooking time :

40 mins

20 oz.

yellow cake mix - 15.25oz. Betty Crocker

1 box

at 3.4 oz. vanilla instant pudding

Cooking instructions

* Step 1

Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).

* Step 2

Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.

* Step 3

Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.

* Step 4

Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.

* Step 5

Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.