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Ingredient
Toffee Butter Ice Box Cookies
Introduce
Chef :
Pam (Pammie) ~ Livetoride ~♥Toffee Butter Ice Box Cookies
These have a crunchy outside , soft center. Taste of the Candy.Quick & Easy...
Ingredient
1 Cup
butter - softened
1 Cup
sugar
1 teaspoon
vanilla extract
2 1/2 cups
Flour
1 Cup
Heath Toffee Bits
Cooking instructions
* Step 1
Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
* Step 2
Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
* Step 3
Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
* Step 4
I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
Note: if there is a photo you can click to enlarge it
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