Home Dish Pumpkin Yeast Bread

Pumpkin Yeast Bread

Introduce

Chef :

Pam (Pammie) ~ Livetoride ~♥

Pumpkin Yeast Bread

Annie's eats

Cooking instructions

* Step 1

In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.

* Step 2

With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.

* Step 3

Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
Image step 3

* Step 4

Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.
Image step 4

Note: if there is a photo you can click to enlarge it

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