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Ingredient
Baked Apple Turnovers ( made with Splenda)
Introduce
Ingredient
Food ration :
8 servingsCooking time :
45 mins
1/3 cup
water
1/4 cup
splenda
2 tbsp
all-purpose flour
1/4 tsp
ground cinnamon
Cooking instructions
* Step 1
Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
* Step 2
Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
* Step 3
Preheat oven to 425º. Coat a baking sheet with spray set aside.
* Step 4
Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
* Step 5
Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
* Step 6
Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
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