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Ingredient
" Blueberry Muffins " ( made with splenda )
Introduce
Ingredient
Food ration :
12 servingsCooking time :
1 hour
2 cup
flour
2 tsp
baking powder
3/4 tsp
salt
1/2 cup
light margarine - softened
1 cup
Splenda
1/4 cup
honey
1 tsp
vanilla extract
1/2 cup
1% milk - I used 2%
Cooking instructions
* Step 1
Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
* Step 2
Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
* Step 3
Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
* Step 4
Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
* Step 5
Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)
Note: if there is a photo you can click to enlarge it
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