Creamy Deviled Eggs
Ingredient
Food ration :
16 servings
Cooking instructions
* Step 1
Cut eggs lenghwise in half. Remove yolks. Mash in small bowl.
* Step 2
Add dressing, relish, mustard and seasonings. Mix well.
* Step 3
Spoon or pipe yolk mixture in centers of whites.
* Step 4
You can make these ahead. Refigerate up to 2 days before serving.
* Step 5
You can sub out miracle whip for light dressing. Or for real mayonnaise.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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