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Ingredient
Fried Mac and Cheese Bites.....
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Ingredient
Food ration :
30 servings
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 1/2 cup
milk
1/2 tsp
salt
1/4 tsp
black pepper
1 pinch
of cayenne pepper
2 cup
shredded cheddar
Cooking instructions
* Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook 7 min. Drain.
* Step 2
Meanwhile, melt butter in a sausepan over medium heat. Whisk in flour . Cooking until bubbly. While whisking, add 1and 1/4 cups of milk. In a thin stream. Season with salt and pepper and cayenne.
* Step 3
Bring to a simmer and cook 2 min. Remove from heat and mix in 1 cup of the cheddar and American cheese. Fold in macaroni in a large bowl.
* Step 4
Let it cool slightly, then stir in mozzarella and remaing cheddar. Spread in a rimned sheet. Cover with plastic wrap and refrigerate over night.
* Step 5
Use a scoop or a spoon about 1/4 cup of the mixture at a time. Shape intp 2-3" balls. Compressing slightly.
* Step 6
Whisk eggs with remaining 1/4 cup milk. Dip balls in egg mixture , then coat in panko.
* Step 7
Heat oil in a deep 4- qt. Pot to 360°on a deep fry thermometer. Fry 6-7 mac and cheese bites at a time. Until golden Serve immediately...
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