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Ingredient
"Pecan Tarts"
Introduce
Ingredient
Food ration :
18 servingsCooking time :
1 hour
1 cup
all-purpose flour
1 stick
butter(4oz.) at room temp.
1 cup
chopped pecans
1 tsp
vanilla extract
2 tbsp
butter ( melted )
Cooking instructions
* Step 1
Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
* Step 2
Shape dough into 1" balls. Place in pan.Spray pan lighly.
* Step 3
Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
* Step 4
Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
* Step 5
Bake 15 to 18 min. When done. I pop them out to cool..
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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