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Ingredient
Smooth & Creamy Rice Pudding
Introduce
Chef :
Pam (Pammie) ~ Livetoride ~♥Smooth & Creamy Rice Pudding
I got this from a lady at work ( I tweeked it).....
Ingredient
Food ration :
12 servingsCooking time :
45 mins
3/4 cup
rice
2 1/2 cup
hot tap water
1 pinch
of salt
4 cup
milk
1 cup
granulated sugar
1/3 cup
cornstarch
1 dash
of vanilla
2
eggs
Cooking instructions
* Step 1
Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
* Step 2
When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
* Step 3
When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy...........
Note: if there is a photo you can click to enlarge it
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