Home
Ingredient
Bacon And Cheddar Egg Cups
Introduce
Chef :
CaseyBacon And Cheddar Egg Cups
I am always looking for a fun spin on breakfast! After all it is the most important meal of the day ;)
Ingredient
Food ration :
1 servingCooking time :
30 mins
2
Eggs
3 slice
Bacon
1 dash
Salt And Pepper
1 dash
Cheddar Cheese
Cooking instructions
* Step 1
Preheat oven to 300°F.
* Step 2
Spray the bottom of a muffin tin on the number of slots that will be used.
* Step 3
Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
* Step 4
Sprinkle salt and pepper and a some cheddar cheese over the egg.
* Step 5
Crack an egg into each bacon cup.
* Step 6
Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
* Step 7
Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic