Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home soy sauce Sweet soy-sauce boiled vegetables with chicken

Sweet soy-sauce boiled vegetables with chicken

Name: How to cook Sweet soy-sauce boiled vegetables with chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 peoplo
Cuisine: Us

Introduce

Chef :

Naomi’s memo👩🏻‍🍳

Sweet soy-sauce boiled vegetables with chicken

You can eat lots of vegetables 👏Kabocha, burdock root, carrots, lotus root and onions🤩

Ingredient

Food ration :

6 peoplo

Cooking time :

40 minutes

chicken breast (200g), bite size cut

konjac (jelly-like food made from potatoes)

carrot ☆

1/4

kabocha ☆

5 cm piece

lotus root ☆

burdock root ☆

onion

1 tsp

hondashi

200 cc

water

2 TBSP

sugar

2 TBSP

cooking sake

2 TBSP

soy-sauce

1 TBSP

mirin

Cooking instructions

* Step 1

In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)

* Step 2

Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.

* Step 3

Cut all the other vegetables into bite sizes except onion.

* Step 4

Cut onion 1/4 because it will melt. Other root vegetables won’t melt.

* Step 5

Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.

* Step 6

In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.

* Step 7

Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.

* Step 8

After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.

* Step 9

Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.

* Step 10

Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.