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Home Vegetables Slow cooked pork tenderloins with vegetables

Slow cooked pork tenderloins with vegetables

Slow cooked pork tenderloins with vegetables

Introduce

Chef :

Slow cooked pork tenderloins with vegetables

I was trying to be a little creative when i put this delicious dinner together.

Ingredient

4-5

Idaho potatoes diced 🥔

1 (1 lb)

bag of baby carrots 🥕

3

ribs of celery chopped

1 cup

white onion diced 🧅

1 Tablespoons

garlic minced 🧄

1 (14 oz)

can petite diced tomatoes 🍅

2 teaspoons

dried thyme

2 teaspoons

dried parsley

1 teaspoon

sea salt

1 teaspoon

black pepper

1 (14 oz)

can low salt beef broth

1 (14 oz)

can vegetable broth

1 pack

McCormick pork gravy mix

1 tablespoons

soy sauce

2 tablespoons

butter 🧈

1 tablespoon

olive oil

2

pork tenderloins about 3 lbs total 🐖

2 tablespoons

grey poupon Dijon mustard

1

small lemon sliced 🍋

Cooking instructions

* Step 1

Line your slow cooker with a cooking bag or spray with cooking oil

* Step 2

Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly

Image step 2

* Step 3

Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme

Image step 3

* Step 4

Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook

Image step 4

* Step 5

Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.

Image step 5

* Step 6

After 8 hours remove lemon slices and remove pork and slice or shred

* Step 7

Serve pork with vegetables and spoon any liquid over pork and vegetables

* Step 8

Enjoy with some cornbread on the side

Note: if there is a photo you can click to enlarge it

Tag

Vegetables Idaho potatoes diced 🥔 bag of baby carrots ribs of celery, chopped white onion, diced garlic minced can petite diced tomatoes dried thyme Dried Parsley sea salt Black pepper can low salt beef broth can vegetable broth McCormick pork gravy mix soy sauce butter olive oil pork tenderloins about 3 lbs total 🐖 grey poupon Dijon mustard small lemon sliced 🍋

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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