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Ladybirds Homemade Chocolate IceCream .
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Chef :
ladybirdLadybirds Homemade Chocolate IceCream .
good ol fashion ice cream , simply , and so good . ;-)
Cooking instructions
* Step 1
In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .
* Step 2
Using eclectic mixers , whip the cream until soft peaks form .
* Step 3
In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .
* Step 4
Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .
* Step 5
Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .
* Step 6
Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .
* Step 7
NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . :-) .
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