Home
Ingredient
Amy's Mongolian Beef .
Introduce
Ingredient
1 pinch
salt
1 tsp
sesame oil
500 grams
sirloin steak
1 cup
oil for frying
2 tbsp
oil for stir frying
3 tbsp
hoisin sauce
2 tbsp
water
1 tbsp
dark soy sauce
1/4 tsp
sugar
1 tbsp
cornflour
Cooking instructions
* Step 1
slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
* Step 2
once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .
Note: if there is a photo you can click to enlarge it
Tag
egg white
Salt
sesame oil
sirloin steak
Oil for frying
carrots - washed , peeled and sliced into long thin strips
onion - peeled and sliced in diagonals about 2cm thick
green capsicum/pepper - deseeded and cut into thin strips
celery - cut into about 1nch pieces
lebanese cucumber - sliced into rounds
garlic - peeled and minced or 1/2 teaspoon pre minced garlic
Oil for stir frying
hoisin sauce
water
dark soy sauce
rice vinegar or chinese rice wine
chilli paste or amount to taste
Sugar
cornflour
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic