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Ingredient
Easy cherry cream cheese pie
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Ingredient
Food ration :
8 servingsCooking time :
10 mins
1 cup
sugar
2 cup
cool whip
1 tbsp
lemon extract
Cooking instructions
* Step 1
cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low
* Step 2
spoon into pie shell, with back of spoon spreed smooth.
* Step 3
now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth. place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.
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