red, white, and blue trifle
Introduce
Chef :
Brenda M. Castillo
red, white, and blue trifle
keep refrigerated forgot to add.
nice 4 th of july desert.yummie
Ingredient
Food ration :
10 servings
Cooking instructions
* Step 1
make jello 24 hrs, before making trifle, 1 cup hot boiling water each box.3/4 cup cold water each box.put in bowl refrigerate 24 hours
* Step 2
cake follow directions to bake let cool for 2 hours
* Step 3
ready to layer, jello, blue berrys, cake in pices felling a layer, 1/2 bowl cool whip spread ontop of cake,strawberrys, steawberry glaze, and cool whip, top with a few strawberrys
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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