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Ingredient
Shish Kabob
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Ingredient
Food ration :
8 servings
1 medium
onion,,minced
1 1/2
teasp dried oregano
6 tbsp
olive oil
1 medium
onion,cut into quarters
12 medium
mushrooms,hole
Cooking instructions
* Step 1
Light the grill 1 hour before cooking
* Step 2
2 hours before, put lamb in large bowl.
* Step 3
add minced onion, pepper,oregano and oil and mix well, cover and refrigerate.
* Step 4
before cooking ,on metal skewers,alternate lamb cubes, onion, tomatoes, mushrooms and the peppers, leaving 1/4 inch between each piece.
* Step 5
brush vegetables with oil lightly,
* Step 6
then grill 5 inches above hot coals for 10 to 15 minutes, just until center of lamb is still a little pink. turn frequently.
* Step 7
brush all pieces with enough oil to keep moist while cooking.
* Step 8
using a fork, push shish kabob off skewer onto a serving dish.
* Step 9
serve over pilaf or rice.
* Step 10
Garnish w/ lemon wedges.
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