Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Struffoli

Struffoli

Name: How to cook Struffoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

ROSE TORRES

Struffoli

Mom made these for us growing up every christmas and thanksgiving. there yummy.

Ingredient

Food ration :

15 servings

8 cup

of oil for frying

2 1/2 cup

of four

1/2 cup

sugar

1/2 tsp

of sea salt or table salt

1/2 tsp

lemon zest or to your liking.

1 tbsp

orange zest or to your liking.

1/2 tsp

lemon extract

1 tsp

vanilla extract

1/2

a stick of butter

eggs

1 large

jar of honey

jar of candy sprinkles

Cooking instructions

* Step 1

In bowl put 2 1/2 cups of flour.1/2 cup of sugar.1/2 teaspoon salt. mix in eggs

* Step 2

Add 1/2 stick of butter cut into pieces.lemon and orange zest.and vanilla extract.

* Step 3

Knead dough if sticky add more flour.

* Step 4

Form into ball or log put in baggie then refrigerate for 30 minutes.

* Step 5

When cold divide into 6-8 pieces.cut pieces and roll into pencil shape

* Step 6

Cut into pieces as small or big as you like roll into balls.

* Step 7

Fry in oil 350°F until golden brown on both sides.

* Step 8

Turn over on both sides untill golden brown.

* Step 9

Heat honey in pan add 1 tablespoon of water to honey throw struffoli in honey coat them all with honey then remove.put on platter. put colorful sprinkles on. Enjoy :)