Mofongo and shrimp in red garlic sauce

Introduce

Chef :

ROSE TORRES

Mofongo and shrimp in red garlic sauce

Ingredient

Cooking instructions

* Step 1

Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels

* Step 2

Put oil to heat 350-400 degrees.put enough oil to cover plantains.

* Step 3

When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.

* Step 4

In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil

* Step 5

Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands

* Step 6

Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.

* Step 7

For shrimps in garlic red sauce

* Step 8

Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.

* Step 9

When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

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