Butterfly cupcakes
Ingredient
Food ration :
24 servings
Cooking time :
20 mins
Cooking instructions
* Step 2
One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different.
* Step 3
One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.
* Step 4
Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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