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champagne cupcakes with exploding popping candy!
Introduce
Chef :
carleyreesonchampagne cupcakes with exploding popping candy!
bit fiddly but results are worth it!
Ingredient
Food ration :
31 servingsCooking time :
2 hours
250 grams
butter
2 cup
sugar
8
eggs
2 cup
self raising flour
2 tbsp
baking power
Cooking instructions
* Step 1
Preheat oven to 150. Cream butter and sugar together. Add eggs, whisk, add flour and baking powder and whisk for 5 mins.
* Step 2
Make champagne bottles out of sugar paste, add popping candy
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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