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Corned Beef and Mashed Potato Croissant Pockets
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Chef :
sammie27Corned Beef and Mashed Potato Croissant Pockets
I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry
Ingredient
1 packages
refrigerated crescent rolls
2 cup
mashed potatoes
1 tbsp
garlic powder
1 tbsp
dried parsley flakes
1/4 tsp
salt & pepper
Cooking instructions
* Step 1
Preheat oven to 375°.
* Step 2
Unroll dough and cut out 6 equal squares from dough.
* Step 3
Add salt & pepper to mashed potatoes and set aside.
* Step 4
Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
* Step 5
Fold dough over the filling and pinch and tuck together the edges to form a pocket.
* Step 6
Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
* Step 7
Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Note: if there is a photo you can click to enlarge it
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