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Ingredient
Mushroom and Cheese Orzo Bake
Introduce
Ingredient
1 tbsp
canola oil
1 tbsp
butter
1/4 cup
red onion, diced
8 oz
cooked orzo
3 tbsp
fresh parsley, chopped
1/4 cup
milk
1 tbsp
teriyaki sauce
1/2 tsp
garlic powder
1/4 tsp
salt & pepper
1/4 cup
shredded mozerella cheese
3 tbsp
sliced almonds
1 tsp
dried parsley
Cooking instructions
* Step 1
Preheat oven to 375°.
* Step 2
In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
* Step 3
In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
* Step 4
To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
* Step 5
Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
* Step 6
Bake for 20 minutes until heated thoroughly and bubbly.
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