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Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
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Chef :
sammie27Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
I loved these! Acorn squash is one of my favs. Loved the rosemary and brown sugar in this recipe! Perfect for Thanksgiving but will be making again year round! :-)
Ingredient
1
salt
1 stick
butter-softened
1/2 cup
brown sugar
2 tbsp
minced fresh rosemary
1/4 tsp
chili powder
Cooking instructions
* Step 1
Preheat oven to 400º.
* Step 2
Cut acorn squash in half. Scrape out pulp and seeds.
* Step 3
Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
* Step 4
Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
* Step 5
Smear the paste onto each squash wedge.
* Step 6
Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
* Step 7
Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.
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