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Tinklee's Raspberry Lemonade Moonshine
Introduce
Chef :
tinkleeTinklee's Raspberry Lemonade Moonshine
This is a great drink to have on its own or to add to others
Ingredient
9 cup
water
2 cup
granulated sugar
1 cup
lemon concentrated juice
2 1/4 cup
190 proof everclear
Cooking instructions
* Step 1
Mash up the raspberries up and strain them through a sieve
* Step 2
Add water, sugar, raspberries, both lemon juices to a large stock pan, and bring to a boil, keeping it covered, let it simmer about 30mins
* Step 3
Take of heat, leaving cover on, and let cool down on its own to room temperature ( do not try to speed this up, you can break the sugar down) should take 4-6hrs
* Step 4
Once cooled down to room temperature, add the everclear
* Step 5
Now strain through cheesecloth to remove the pulp, it's up to you on how many times to strain, I only strain once to make sure of no seeds myself, then add to pint size jars, makes about 9
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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