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Tinklee's BBQ/Oven Roasted Corn on the Cob
Introduce
Chef :
tinkleeTinklee's BBQ/Oven Roasted Corn on the Cob
Nice thing with this recipe, if its not nice enough to put on the bbq, you can put them in the oven, great either way!
Ingredient
Food ration :
6 servings
1/2 cup
butter- softened
1 tbsp
parsley flakes
1/2 tsp
garlic
1/4 tsp
pepper
Cooking instructions
* Step 1
Preheat bbq or oven to 350ºF/180ºC
* Step 2
Shuck and clean corn
* Step 3
Mix butter and all other ingredients till well blended
* Step 4
Spread butter on corn, then seal up in foil, sealing edges real good
* Step 5
Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
* Step 6
Place on grill/oven for 30 minutes, till corn is nice and tender
* Step 7
Enjoy
* Step 8
For cheesy corn, add shredded cheese right after you open the foil
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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