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Ingredient
Tinklee's Maple Fudge
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Cooking instructions
* Step 1
prepare a 8x8 pan, line with foil and butter sides and bottom and set aside
* Step 2
in a lg pan combine maple syrup, butter, cream. bring to a boil and boil for 9 minutes( do not start timing until a full boil)
* Step 3
remove from heat, add the vanilla and stir with a wooden spoon for 5 minutes
* Step 4
pour into prepared pan, let cool down to set, when cool cut into squares
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1. Start Small
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