Tinklee's Raspberry Crepes

Name: How to cook Tinklee's Raspberry Crepes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

tinklee

Tinklee's Raspberry Crepes

my family loved these! they have a nice creamy center with a burst of raspberry filling and are easier to make than you think

Ingredient

Food ration :

16 servings

Cooking instructions

* Step 1

mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour

* Step 2

beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator

* Step 3

add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own

* Step 4

preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan

* Step 5

cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds

* Step 6

place on wax paper, keeping wax paper between crepes

* Step 7

add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe

* Step 8

hold crepe in half, then in half again,

* Step 9

place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots

* Step 10

optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off

Note: if there is a photo you can click to enlarge it

Tag

Eggs milk water Flour Melted butter Chocolate Sauce raspberries Sugar cornstarch cream cheese whipping cream powdered sugar vanilla cocoa powder chocolate chips (optional) shortening or butter-optional

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