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Ingredient
Tinklee's Fudgy Glaze
Introduce
Cooking instructions
* Step 1
Add all ingredients to a sauce pan and bring to a boil, boiling at a steady rate, let it come to a soft ball stage or 234°F
* Step 2
Your ready to frost with the glaze! pour out and spread fast, when this goes to set it will firm up real quick
* Step 3
This glaze will thicken upon cooling, leaving a fudge topping to what ever you put it on
Note: if there is a photo you can click to enlarge it
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1. Start Small
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