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Tinklee's Peach Pie Moonshine
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Chef :
tinkleeTinklee's Peach Pie Moonshine
my family loves this, but it is best if you let it sit for the 6wks at least
Ingredient
Food ration :
10 servings
64 oz
white grape peach juice
1 1/4 cup
white granulated sugar
1/4 cup
brown sugar
3 stick
cinnamon
3/4 cup
peach schnapps
Cooking instructions
* Step 1
in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature
* Step 2
when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix
* Step 3
get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones)
* Step 4
with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal
* Step 5
for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only
* Step 6
I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out
Note: if there is a photo you can click to enlarge it
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