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Ingredient
Tinklee's Tamale Pie
Introduce
Chef :
tinkleeTinklee's Tamale Pie
I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side
Ingredient
Food ration :
6 servings
1 lb
ground hamburger
3/4 tsp
cumin (season to taste)
1/2 tsp
black pepper (season as taste)
16 oz
frozen corn
1 box
Jiffy cornbread mix
1
egg
1/2 cup
milk
1 cup
shredded cheddar cheese
Cooking instructions
* Step 1
Brown hamburger over med-much heat until brown and done, drain grease,, Add tomatoes and tomatoes sauce and turn down to med,
* Step 2
Add l of the seasonings, olives and olive juice, and frozen corn, let cook for about 10min, taste and adjust if needed,
* Step 3
Heat oven to 400F, Grease an 8x8 or 11/2 qt cassarole dish, mix up the box of jiffy cornbread mix according to directions,
* Step 4
Add hamburger mixture to pan, then drop cornbread by spoonfuls over top of the hamburger mixture covering most of top,
* Step 5
sprinkle with shredded cheese, bake until cheese and corn bread are bubbly and golden brown
* Step 6
if someone does not like olives I leave them whole so they can remove them, it really does taste better with the olives juice in it
* Step 7
I make an extra box of cornbread to eat with on the side
* Step 8
serves 4--6
* Step 9
dated March 2012
Note: if there is a photo you can click to enlarge it
Tag
Ground Hamburger
15oz can roasted chopped tomatoes. (can use a 29oz can of tomato sauce in place of both cans of tomatoes)
15oz can tomatoe sauce
chili powder. (season to taste)
garlic powder (season to taste)
onion powder (season to taste)
cumin (season to taste)
black pepper (season as taste)
15oz can black olives. (i like using small ones)
Olive juice (from can of olives)
frozen corn
Jiffy Cornbread Mix
Egg
milk
Shredded Cheddar Cheese
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