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Oat fudge bar, Starbucks rip off?
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Chef :
KatatonickatOat fudge bar, Starbucks rip off?
Homemade Starbucks Oat and Fudge Bars recipe. Just looking on line for this one.
Ingredient
Food ration :
35 barsCooking time :
15 prep + 25 mins
1 cup
granulated sugar
1 cup
brown sugar
1 cup
salted butter, softened
1 1/2 cups
all-purpose flour
1/2 cup
whole wheat flour
1 tsp
baking soda
3 cups
old fashioned oats
2 cups
chocolate chips
Cooking instructions
* Step 1
Preheat the oven to 350˚F. Line a 9×13 pan with aluminum foil that covers the bottom and reaches up the sides.
* Step 2
In a large bowl, cream together both sugars (1 cup of each), 1 cup butter and 2 eggs.
* Step 3
In a separate bowl mix together the flours (1.5 cup white flour and 1/2 cup whole wheat), 1tsp of baking soda and the 3 cups of oats. Next slowly mix the flour mixture to the sugar mixture until fully incorporated.
* Step 4
Spread 3/4 of this mixture into the prepared pan.
* Step 5
In a medium saucepan, melt the fudge ingredients on medium heat, mixing until smooth.
* Step 6
Pour the chocolate mixture over the dough in the pan, then blob the remaining oat mixture on top.
* Step 7
Bake for 25 minutes. Remove from oven and let cool for at least 30 minutes then refrigerate. Cutting into bars the next day.
* Step 8
Recipe Notes
Do not try to cut into the bars after they are out of the oven! That will result in a sticky mess.
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