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Fried Banana & Toasted Coconut-Topped Porridge
Introduce
Chef :
CelesteFried Banana & Toasted Coconut-Topped Porridge
🍌🥥🍌🥥🍌🥥🍌🥥🍌🥥🍌🥥🍌🥥🍌
A sweet, comforting porridge. I found a very popular Mexican dessert of bananas fried in butter, smothered in condensed milk and I craved it on my breakfast porridge. It has evolved from there.
#springclean
#mysterybox
#sweet
#porridge
Ingredient
Food ration :
1 personCooking time :
5 minutes
1 tbsp
desiccated coconut
1/3 cup
porridge oats
1/3 cup
milk
1/3 cup
water
Pinch
sea salt
1 tbsp
unsalted butter
Pinch
ground cinnamon
2 tbsp
sweetened condensed milk
Cooking instructions
* Step 1
Begin by toasting the coconut in a dry frying pan. Tip onto a small dish and clean the pan with kitchen paper. Set aside.
* Step 2
In a saucepan, combine the oats, milk, water and pinch of salt. Bring slowly to the boil, stirring all the time. Once it is thickened, pour into a serving bowl.
* Step 3
Put the frying pan back on the heat and melt the butter until it begins to brown.
* Step 4
Add the banana and sprinkle with cinnamon. Cook on both sides until browned, but not mushy.
* Step 5
Pour the condensed milk onto the porridge, Place the bananas over the top and finally sprinkle over the toasted coconut.
* Step 6
Enjoy! 🥥🍌
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