Cherry Chocolate Crepes

Name: How to cook Cherry Chocolate Crepes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Celeste

Cherry Chocolate Crepes

Cherry and chocolate.

Ingredient

Food ration :

6 servings

Cooking time :

15 mins

1 cup

reserved syrup from a jar of cherries

1 tbsp

Cooking instructions

* Step 1

In a big bowl mix the flour, sugar and cocoa powder

* Step 2

Break the egg into the middle and begin to whisk.

* Step 3

Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.

* Step 4

Put the syrup in a pan, and heat it to just under a boil.

* Step 5

Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.

* Step 6

Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.

* Step 7

Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)

* Step 8

Remove the crepe to a plate and repeat until all the batter is used up.

* Step 9

Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3